What type of stovetop do you primarily use with your cast iron?? Gas, Induction
Rated 5 out of 5 stars
10 hours ago
Egg Size
Perfect size for a couple of fried/scrambled eggs & sautéed seasoning (onions/peppers/celery) and ham/sausage.
I use this pan EVERY day — so it’s my favorite size.
Michael V.
Verified Buyer
Reviewing
No.6 Cast Iron Skillet #6 - 8 3/8"
I recommend this product
What type of stovetop do you primarily use with your cast iron?? Gas
Rated 5 out of 5 stars
2 weeks ago
Perfect
Light weight without compromising the cooking aspect of cast iron.
Robert C.
Verified Buyer
Reviewing
No.6 Cast Iron Skillet #6 - 8 3/8"
I recommend this product
What type of stovetop do you primarily use with your cast iron?? Gas
Rated 5 out of 5 stars
4 weeks ago
Iron
Favorite pan ever!
Patrick M.
Verified Buyer
Reviewing
No.6 Cast Iron Skillet #6 - 8 3/8"
I recommend this product
What type of stovetop do you primarily use with your cast iron?? Electric Coil
Rated 5 out of 5 stars
1 month ago
Best Egg Pan
This pan has been the best egg pan I've ever used! When I cook scrambled eggs there is nothing left over in the pan unlike my PFAS non-stick where little strands of cooked egg are left behind. I also use the pan for small steaks and it works great for putting a great sear on the steak.
Patrick M.
Verified Buyer
Reviewing
No.10 Cast Iron Skillet #10 - 11 5/8"
I recommend this product
What type of stovetop do you primarily use with your cast iron?? Electric Coil
Rated 5 out of 5 stars
1 month ago
Shocked and Amazed
I was shocked and amazed at how non-stick this pan is. I'm a skeptical person when it comes to internet advertising and took a chance on these skillets because I was frustrated by the cast iron skillets I owned. I found I have to turn down the heat when using the pan and just give it a little more time to heat. The steaks and pancakes have been great with absolutely no sticking when used with a little oil and butter. The lack of PFAS didn't affect my decision as I'm an old man who has already received my life dose.
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